Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen

Type: Cleaver
Blade Material: Stainless Steel
Handle Material: Plastic
Size: 10.5 Inch
Function: Chop Bone Knife, Cleaver
Color: Black

Products Details

Basic Info.

Model NO.
KP-0672
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Blade Finish
Laser Grinding
Transport Package
Safe Package
Specification
10.5" blade
Trademark
Selected
Origin
China
HS Code
8214900010
Production Capacity
1000000PCS/Year

Product Description

Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen
Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen
Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen



Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen
Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen
Cleaver Knife Chopper Butcher Knife Stainless Steel for Kitchen
 
Product details
Product Name Cleaver Knife Chopper Butcher Knife Stainless Steel For Kitchen 
Total Length 450mm
Blade L*W*Thick 265*122*4.0mm
Unit Weight 1048g
Blade Material 420 s.s./420J2 s.s.and many other s.s.type
Handle Material PP handle
Blade HRC 53+/-2 hardness
Blade Type rocker cutting edge
Logo Available Customize logo
Unit Package Safe pack
Sampling time 1 day
Delivery time 30 days

Features:
  • HEAVY DUTY: Built with 100% stainless steel,it is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen.
  • Ultra Sharp Chef Knife: Very Sharp kitchen experience with blade thickness of 4.0mm, Hardness HRC57±2 can keep its sharpness.
  • ESAY STORAGE: Hole at top corner for easy storage on hanging hook or peg.
  • DISHWASHER-SAFE: Dishwasher safe for convenient and easy cleaning.
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

 

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